Starbucks VIA Coffee for Travel

Anyone who’s stayed in a lot of hotels – for business travel, vacations or both – knows that the quality of the hotel doesn’t necessarily correlate with the quality of the coffee served.  You know what I mean; some unassuming little B&B’s serve a fantastic cup of coffee, and some large well-reputed chain hotels serve dreck they call coffee, but really is what David Letterman once called “useless warm brown water.” I love that line! But I DON’T love terrible coffee: It really can mar an otherwise lovely travel experience to have nasty coffee in the morning. That’s why I’m so happy to have found Starbucks VIA, a ready-brew coffee packet that surprisingly comes close to the Starbucks quality coffee I brew at home (and buy, way too often, at Starbucks stores).

Made of the same 100% arabica beans – freshly ground and sealed, of course – as the full-bodies Italian Roast Starbucks blend, VIA is made in a snap. I’ve used it several times already; just pour the grounds in a coffee cup or mug, add hot water, and stir. That’s it! Add sugar and milk if preferred, naturally. Italian Roast is a bold blend, though. For coffee drinkers with milder flavor preferences, the medium blend Columbia brew is a viable option.

Starbucks VIA comes in 3 or 12 servings to a packet. These packs of three are passport-sized and very transportable; perfect for a weekend getaway or quick business travel at a hotel whose coffee is of an unknown quality.